<p>The NZAGRC in partnership with the Food and Agriculture Organisation of the UN has released a report evaluating the potential for improving productivity while reducing enteric methane emission intensity from beef production in Argentina.&nbsp; The overall objective of this study is to support Argentina in identifying low-cost strategies to reduce enteric methane emissions while contributing to the countries&rsquo; short- and long-term social and economic development and increasing resilience to climate change.</p>
<p><a href="http://www.fao.org/3/a-i7671e.pdf" target="_blank">View report</a>&nbsp;(external website)</p>
<p><a href="http://www.fao.org/in-action/enteric-methane/en/" target="_blank">Read more about the project&nbsp;</a>(external website)</p>