What&#39;s the situation?


Emissions intensity in New Zealand agriculture has declined on average by about 1% per year since at least 1990.


Who is responsible for this?


New Zealand farmer businesses have become more efficient over the past twenty years. Improved animal genetics and management, combined with better grassland management and feeding practices mean that farmers are using resources more efficiently to increase their outputs. This has happened across all sectors of the pastoral industry.


What has changed since 2012?