Aim: to Develop feeds and feeding strategies that result in reduced nitrous oxide emissions.
What does success look like?
Low nitrous oxide feeds and strategies adopted on farm
How will we get there?

Understand feed options to reduce urinary nitrogen output
Understand feed options to reduce the nitrous oxide emission factor of urinary nitrogen
Analyse the potential of alternative forage species to reduce nitrous oxide
Identify natural nitrous oxide inhibitory compounds (as appropriate)

What input is needed?
Science is needed to identify and provide proof of concept of feed options that reduce urinary nitrogen, nitrous oxide and nitrogen leaching.
Commercial input will be needed to promote feeds and feeding strategies to industry.
Commercial input will also be needed if natural nitrous oxide inhibitors are identified to undertake breeding programme.
What's the timeline?