The NZAGRC in partnership with the Food and Agriculture Organisation of the UN has released a report evaluating the potential for improving productivity while reducing enteric methane emission intensity from beef production in Argentina.  The overall objective of this study is to support Argentina in identifying low-cost strategies to reduce enteric methane emissions while contributing to the countries’ short- and long-term social and economic development and increasing resilience to climate change.
View report (external website)
Read more about the project (external website)