<p>There are options that already exist for farmers to lower their farm emissions while sustaining outputs.&nbsp; But there are also many potential &lsquo;silver bullet' technologies that have been in the headlines recently and it's time to look at the on-farm mitigation potential of these.&nbsp; We also need to be cognisant of what New Zealand's agricultural greenhouse gas emissions may be in 2030 if new mitigation solutions are developed.</p>
<p><strong>About Harry</strong></p>
<p align="LEFT">DR HARRY CLARK</p>
<p align="LEFT">Director, New Zealand Agricultural Greenhouse Gas Research Centre</p>
<p align="LEFT">Harry is the Director of the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) and co-chair of the Livestock Research Group of the Global Research Alliance for Greenhouse Gases.</p>
<p align="LEFT">He gained his PhD from University College of North Wales, Bangor in 1986 and moved to New Zealand in 1991 to work on climate change issues. His research interests for the last 20 years have focussed on the quantification and mitigation of enteric methane emissions from grazing ruminants. He developed the current New Zealand methodology for estimating enteric methane emissions, was a Lead Author for the International Panel for Climate Change Fifth Assessment Report (AR5), and sits on numerous international and domestic science&nbsp; advisory panels.</p>
<p align="LEFT">Harry was appointed a member of the New Zealand Order of Merit in 2014 for services to environmental science.</p>
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