Acknowledgements To Embrapa (Grant N° SEG 02.11.05.001; 20.22.00.184) and Brazil’s National Council for Scientific and Technological Development (CNPq, Grant N° 562601/2010-4). This publication is based upon work supported by Integra Carbono project (Grant N° SEG 20.18.03.043) and the Sustainable “Rural Sustentável—Cerrado” Project 
in partnership with the Inter-American Development Bank (IDB), the U.K. Government, the Brazilian Ministry of Agriculture, the Brazilian Institute for Development and Sustaina
bility (IABS), and the ICLF Network Association. The authors acknowledge the financial support provided for the SENSE project (ID 109) through the partners of the 2021 Joint Call 
of the Cofund ERA-Net SusCrop (Grant N° 771134), FACCE ERA-GAS (Grant N° 696356), ICT-AGRI-FOOD (Grant N° 862665) and SusAn (Grant N° 696231) and by the New Zealand Government to support the objectives of the Global Research Alliance on Agricultural Greenhouse Gases. Furtheremore, we acknowledge the support by the National Institute of 
Science and Technology in Low Carbon Emission Agriculture (INCT-ABC) sponsored by CNPq (Grant N° 406635/2022-6), and by the Ministry of Agriculture (MAPA) through providing research and extension fellowships. Finally, the authors acknowledge support by CNPq (BEM PQ2 Fellowship, Grant N° 307807/2022-3), CLIFF-GRADS program by the Global Research Alliance (PSM), Fundação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and CNPq for the Ph.D. and postdoctoral (PSM, JMO, ALRS) and PIBIC (WAA and RRS) fellowships, Embrapa ITI-A and DTI-C fellowships (MMBS).